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Bourbon Hot Dog Bites
Ingredients
- 1 (16oz) package Field Plump & Juicy Wieners and Franks, cut into 1-inch pieces
- 1/2 c. brown sugar
- 1/2 c. ketchup
- 1/2 c. bourbon
Directions
- Combine all ingredients in a large pot. Bring to a boil.
- Cook, stirring occasionally until hot dogs are cooked through and evenly coated in sauce, roughly 10 minutes.
- If serving later, place in a slow cooker to keep warm.
- Use toothpicks to serve, and enjoy!
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10min.PREP TIME
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20min.TOTAL TIME
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16SERVINGS
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