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Chicago-Style Hot Dogs
Loaded with all the goodies. This hot dog is the real deal.
Ingredients
- 1 package (8) Field Plump & Juicy Wieners and Franks
- 1 package (8) poppy seed buns
- Yellow Mustard
- Sweet Relish
- Pickle Spears
- Celery Salt
- Tomato Slices
- Chopped Onions
- Pickled Peppers
Directions
- Heat hot dogs on the grill or in boiling water. Place each hot dog in a poppy seed bun.
- Add a squirt of mustard, a bit of relish, onions, one pickle, 2 pickled peppers and 2 tomato slices to each. Sprinkle with celery salt. Serve!
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15min.PREP TIME
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15min.TOTAL TIME
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8SERVINGS
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