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Leprechaun Dogs
Topped with corned beef, sauerkraut and spicy mustard, you should probably try one for yourself this St. Patrick’s Day.
Ingredients
- 1 pack Field Plump & Juicy Wieners and Franks
- Hot dog buns
- Corned beef
- 1 bag sauerkraut
- Spicy brown mustard
Directions
Cook hot dogs any way you like.
Place hot dogs in buns and start adding toppings.
Start by layering some corned beef on top of the dog.
Then add some sauerkraut.
Finally, top off with some spicy brown mustard.
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0min.PREP TIME
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15min.TOTAL TIME
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4SERVINGS
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