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Ham Pickle Roll-Ups
Ingredients
- 5 slices Field Ham & Cheese Loaf
- 3-5 ounces cream cheese
- 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll-up)
Directions
- Evenly spread cream cheese on each ham slice.
- Roughly chop each pickle spear. Cover each slice with chopped dill pickle and roll up.
- Using a sharp knife, cut each roll crosswise into 1/2″ to 1″ pieces.
- Serve and enjoy!
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5min.PREP TIME
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5min.TOTAL TIME
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5SERVINGS
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