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Ham Pickle Roll-Ups

Ingredients

  • 5 slices Field Ham & Cheese Loaf
  • 3-5 ounces cream cheese
  • 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll-up)

Directions

  1. Evenly spread cream cheese on each ham slice.
  2. Roughly chop each pickle spear. Cover each slice with chopped dill pickle and roll up.
  3. Using a sharp knife, cut each roll crosswise into 1/2″ to 1″ pieces.
  4. Serve and enjoy!

  • 5min.
    PREP TIME
  • 5min.
    TOTAL TIME
  • 5
    SERVINGS
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