Ingredients

• 5-6 cups broccoli florets, about 2 ½ heads of broccoli
• ⅔ cup dried cranberries
• ½ cup Field Bacon, cooked and crumbled
• ½ cup salted sunflower seeds
• ⅓ cup red onion diced into small pieces
• Dressing
• ¾ cup mayo
• ¼ cup sour cream
• 1 ½ tbsp white wine vinegar
• 3 tbsp sugar
• ¼ tsp salt
• ¼ tsp pepper

Directions

1. Combine broccoli florets, dried cranberries, bacon, sunflower seeds and onion in a large bowl.
2. In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt and pepper until smooth and well-combined.
3. Pour dressing over broccoli combination and toss or stir well.
4. Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving. Enjoy!