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- Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus
Ingredients
- 10 strips Field Bacon
- 1 bunch asparagus—20 stalks trimmed at the bottom
- Salt
- Pepper
Directions
- Preheat oven to 400 degrees Fahrenheit and line baking pan with foil.
- Rinse asparagus and cut ends.
- Cut bacon strips in half down the center, creating two thinner, individual strips.
- Wrap each piece of asparagus with one thin strip of bacon.
- Place bacon-wrapped asparagus on pan. Sprinkle salt and pepper on top and bake for about 20-25 minutes.
- Remove from oven and serve.
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10min.
PREP TIME
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35min.
TOTAL TIME
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4
SERVINGS
