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- Ham and Brie Crostini
Ham and Brie Crostini
Ingredients
- 24 (1/4 – inch thick) baguette slices
- 1/2 cup extra virgin olive oil
- 3/4 pound Field Sliced Cooked Ham , cut into 24 pieces
- 9 ounces Brie cheese, sliced and cut into 24 pieces
- 1/4 cup fig jam
Directions
- Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
- Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
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25min.
PREP TIME
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45min.
TOTAL TIME
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12
SERVINGS
