Ingredients

• 1 package Field Plump & Juicy Wieners and Franks
• 1 lb pizza dough, shaped into 1 ball
• 5 cups water
• ¼ cup baking soda
• 1 egg, beaten
• sea salt, to taste

Directions

1. Bring pizza dough to room temperature.
2. Cut the dough into strips and stretch or roll out.
3. Roll up hotdogs in pizza dough so the dough wraps around twice – leaving the ends sticking out and cutting off any excess.
4. Place on a lightly greased baking sheet until ready to boil.
5. Bring water to a light boil. Add in Baking Soda.
6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
8. Bake in a preheated oven at 425˚F for 15-20 minutes until the dough is nicely browned.
9. Enjoy!